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Effet de la supplémentation en vitamine D sur l'incidence du diabète sucré



Examiner l'évaluation de la qualité : 8 (strong)

Référence: Barbarawi M, Zayed Y, Barbarawi O, Bala A, Alabdouh A, Gakhal I, et al. (2020). Effect of vitamin D supplementation on the incidence of diabetes mellitus. The Journal of Clinical Endocrinology and Metabolism, 105(8).

Résumé des données probantes Lien vers PubMed

Résumé (en anglais)

CONTEXT: The effect of vitamin D supplementation on the risk of type 2 diabetes mellitus (T2DM) remains controversial because most randomized controlled trials (RCTs) have been small or have reported low doses of vitamin D.

OBJECTIVE: To conduct a meta-analysis of RCTs testing vitamin D supplementation in the prevention of T2DM.

DATA SOURCES: Database search of PubMed/MEDLINE, EMBASE, and the Cochrane Library was performed by 2 reviewers from inception through September 15, 2019.

STUDY SELECTION: We included RCTs that reported the effect of vitamin D supplementation for at least 1 year on T2DM prevention.

DATA EXTRACTION: Two independent reviewers extracted the data. The risk ratios (RRs) and 95% confidence intervals (CIs) were reported. Primary outcome of the meta-analysis was the incidence of T2DM.

DATA SYNTHESIS: Nine RCTs were included (43 559 participants). The mean age (standard deviation) was 63.5 (6.7) years. The RR for vitamin D compared with placebo was 0.96 (95% CI, 0.90-1.03); P = 0.30. In trials testing moderate to high doses of supplementation (=1000 IU/day), all conducted among participants with prediabetes, the RR for vitamin D compared with placebo was 0.88 (95% CI, 0.79-0.99). In contrast, the trials testing lower doses, which were conducted in general population samples, showed no risk reduction (RR, 1.02; 95% CI, 0.94-1.10; P, interaction by dose = 0.04).

CONCLUSION: In patients with prediabetes, vitamin D supplementation at moderate to high doses (=1000 IU/day), significantly reduced the incidence risk of T2DM, compared with placebo.


Mots-clés

Adultes, Alimentation et nutrition, diabète, domicile, Maladie chronique, méta-analyse, Modification du comportement, Personnes âgées

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